DaeDoFood's distinctive noodle comes from its noodle, manufacturing high quality noodles with honest and fresh ingredients using our own manufacturing techniques which maintains its resilience for long time unlike other ordinary noodle which goes soggy which is why famous franchise and restaurants use our product.
Cold naengmyeon and Bibim naengmyeon made of beef broth that has been boiled for a long time, and domestic red pepper powder, which boasts a refreshing and spicy taste with watery noodles flavored with elastic and chewy noodle popular not only during summer but also in all around the year by its own cold noodle enthusiasts. In addition, there are various popular side menus such as Galbi-tang, Yukgaejang, and Naejang-tang including Nurungji, a product that can be found in duty-free shops at Incheon Airport and finally, Rice cake and Tteokbokki which are famous during winter.

2010. Designated as HACCP Applied Enterprise by Daejeon Regional Food and Drug Administration
2011. Establishment of broth manufacturing factory
2014. Registration and development of Nurungji products
2016. Registration of patent for the manufacturing method
2017. Established corporate export target
2018. Started exporting Nurungji products to Australia / Contracted with Happy Food Co., Ltd in Japan and started exporting
/ Signed MOU with QUE LAM GREEN Co., Ltd. in Vietnam/ Acquisition of family-friendly company certification
2019. Acquisition of ISO14001 and ISO22000 Certification