Dongsung Foods Co., Ltd., establishmed in 1987, has been striving to be a company that puts customer health first and creates a new food culture, loves family and neighbors, and communicates with customers.
The company contributed in raising the awareness of domestic small and medium-sized food companies by acquiring the HACCP certification, which certifies the hygiene and stability of the entire manufacturing process as small and medium-sized company producing rice cakes, noodles, sauces, etc., for the first time in Korea. We supply our products to major companies, school foodservice, famous franchises, agents, and also export our products to United States, Canada, the United Kingdom, Australia, China, and Hong Kong.
Dongsung Foods is a company that manufactures traditional foods that are most easily found in everyday life, and we will do our best to make healthy and safe food with pride.

1987. Company Establishment
1991. Started Operating Udon Specialized Restaurants at Express Service Area
1995. Company, Hospital, School Catering / Manufacturing of frozen noodles, raw noodles, rice cakes, extruding noodles
2006. HACCP Certification for frozen noodles / INNOBIZ and MAIN-BIZ Certification
2007. HACCP Certification for raw noodles and rice cakes / Designated Venture Enterprise
2010. Technical partnership with Japan's for amaki soup / Designated Promised Exporting SME
2011. Certified Quality and Environmental Management System
2013. Completion of 2nd Factory
2014. Promising SME in Gyeonggi city / Certified Family Friendly Enterprise
2019. Completion of 3rd Factory