Exhibition item
Booth number
| Company | CEO | 1D704 | |
|---|---|---|---|
| Address | SEOUL JANGSOO | Website | BAE YOON SANG |
| Company introduction | (27809) 141, Jukhyeon-gil, Gwanghyewon-myeon, Jincheon-gun, Chungcheongbuk-do, Korea | ||
| History | www.koreawine.co.kr | ||
Certification
SEOUL JANGSOO CO., LTD., a corporation affiliated to Seoul Takju Manufacturers Associations, is Korean largest and greatest Makgeolli producer established in May 26, 2010 in Jincheon, Chungbuk to meet the exploding demands for Makgeolli in Korea and abroad. We are leading the Makgeolli (rice wine) market with our main products which are Draft Makgeolli - Jangsoo Draft Makgeolli(domestic, importation), Insaeng Makgeolli, and Sterilized Makgeolli – Walmae Rice Makgeolli, Walmae Makgeolli in Can, Ee:FF, Korean Red Ginseng Makgeolli and Other liquors - Makkao Rice Wine, de chez pineapple Rice Wine.
Picture
2010. Establishment of SEOUL JANGSOO CO., LTD.
2010. Exported "Seoul Makgeolli" to Japan based on an agreement with Lotte Liquor (Santori, Japan)
2014. HACCP Certification
2018. Launch of new products (Makkao, de chez)
2018. Launch of new draft Makgeolli product (Insaeng Makgeolli)
2010. Exported "Seoul Makgeolli" to Japan based on an agreement with Lotte Liquor (Santori, Japan)
2014. HACCP Certification
2018. Launch of new products (Makkao, de chez)
2018. Launch of new draft Makgeolli product (Insaeng Makgeolli)
PR video
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de chez pineapple Rice Wine
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Makkao Rice Wine
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Insaeng Makgeolli
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Jangsoo Draft Makgeolli
Message
News Letter
| Please enter your name | Insaeng Makgeolli |
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| Please enter email. | |
| Enter the country name. | Insaeng Makgeolli presents delicate taste with five times fermentation process. You can feel the rich and full taste of wheat. Its 5% low liquor allows you to drink comfortably. It has impressively soft swallowing through its low-temperature fermentation with 5-stage maturation with wheat. Natural fermentation and living yeasts make the taste more luxurious. |
