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Bapsikhae does not contain as much salt as salted fish. It is fermented by microorganisms thus, does not have unpleasant fishy smell. It produces various amino acids that enhance taste and nutrition which is good for gouty, degenerative and rheumatoid arthritis. This product helps to improve liver function, fatigue recover, cranial nerves relaxation, stimulate cell growth, preventing diabetes, and have a lot of essential fatty acids to help with child growth, aging, and eye health. |