Exhibition item

Booth number

Company GRAIN SYRUPS/SEASONED PRODUCTS CEO 1C704
Address DAEHEUNG FOOD Website KIM YOUNG WOOK
Company introduction (36707) 15, Yeongho 3-gil, Andong-si, Gyeongsangbuk-do, Korea
History www.chochung.com

Certification

Since the foundation in March 1962, Daeheung Food has committed the research of grain syrup based on traditional method with single-minded, we admire ourselves, as a company which have cherished the best traditional culture both name and reality (No.1 registration of Food manufacturing business license in An-dong in June 1968). We have used the highly enriched traditional fermentation method in which we simmered slowly based on 100% traditional method by utilizing natural Kuduzu, sorghum and Korea rice and eliminating the process of bleaching and refining.

Picture

1962. 03. The first founder : Kim yongbaek founded the company(Anheung-dong, Andong)
1968. 06. No.1 registration of food manufacturing business license in Andong
1994. 03. Registered as a regular member of The Korea Rice Foodstuffs Association
2013. 05. Designated as 'Local root business' by government (the one and only company from the sector for grain syrup)
2018. 03. BetterThanSugar brand launching
2019. 02. Completion of Daeheungfood 2nd factory

PR video

  • Ginger Grain Syrup

  • Sorghum Grain Syrup

  • Rice Grain Syrup

  • Fruit Jam with Rice

Message

News Letter

Please enter your name Sorghum Grain Syrup
Please enter email.
Enter the country name. Sorghum grain syrup, the exclusive profound taste of sorghum and the sweetness of garin syrup are harmonized by contating the nutrients of 100% natural sorghum. It will boost the energy for those who don't have much energy.

Exhibitor’s Products

Contact supplier DAEHEUNG FOOD
To
Please introduce yourself and your company briefly.
From
Provide detailed requirements(for example : order quantity, quotation)