Exhibition item
Booth number
| Company | RICE CAKES | CEO | 1E506 |
|---|---|---|---|
| Address | WOORIMIDAN CO., LTD. | Website | PARK SUK LIN |
| Company introduction | (31954) 378, Haeun-ro, Haemi-myeon, Seosan-si, Chungcheongnam-do, Korea | ||
| History | www.hanmyeon.com | ||
Certification
We manufacture and sell gluten-free & resistant starch-enhanced prebiotics diet rice noodle using 95% pure high-amylose rice through R&D. No flour or any other chemical additives are used during production. It is Korean rice noodle with different product lines such as 0.8mm, 1mm vermicelli, Pasta noodle, Vietnamese Pho noodle, Spaghetti noodle and more.
Picture
2005. Establishment of WooriMidan Co., Ltd., Development and manufacturing of Vietnamese rice noodle, rice paper
2006. Developed Rice Vermicelli and Rice Jajangmyeon
2007. Developed Rice buckwheat Cold Noodle
2008. Supplied as school meal for the first time in Korea
2011. Factory transferred to Chungnam Seosan
2019. Completion of 2nd Factory
2006. Developed Rice Vermicelli and Rice Jajangmyeon
2007. Developed Rice buckwheat Cold Noodle
2008. Supplied as school meal for the first time in Korea
2011. Factory transferred to Chungnam Seosan
2019. Completion of 2nd Factory
PR video
-
Buckwheat Cold Vermicelli
-
Vermicelli
-
Pasta
-
Pho
Message
News Letter
| Please enter your name | Pho |
|---|---|
| Please enter email. | |
| Enter the country name. |
High-amylose rice 90%, gluten free, resistant starch-enhanced prebiotics diet noodle. There are 2.5mm flat Vietnamese noodle. |
