Exhibition item
Booth number
| Company | PROCESSED RICE PRODUCTS | CEO | 1F516 |
|---|---|---|---|
| Address | SINGSONG FOOD CORPORATION | Website | AN YOUNG HU |
| Company introduction | (31038) 55, Busong 1-gil, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do, Korea | ||
| History | www.singsong.co.kr | ||
Certification
Based on our accumulated technology and experience for over 30 years, SINGSONG FOOD Co., Ltd.
has been doing its utmost to establish a healthy food culture that contributes to the health and happiness of our customers.
Our main items are Korean authentic condiments, such as liquefied natural seasoning, Gochujang, Doenjang, Ssamjang,
Soy sauce, Sesame oil, as well as ready-to-serve meals, noodles and other condiments.
We continue to develop new products and enhance quality to actively cope with market changes.
has been doing its utmost to establish a healthy food culture that contributes to the health and happiness of our customers.
Our main items are Korean authentic condiments, such as liquefied natural seasoning, Gochujang, Doenjang, Ssamjang,
Soy sauce, Sesame oil, as well as ready-to-serve meals, noodles and other condiments.
We continue to develop new products and enhance quality to actively cope with market changes.
Picture
SINGSONG operates under the motto of the prioritizing the product quality the most.
In December 1991, SINGSONG developed Non-preservative product and low sodium soy sauce first in the domestic market.
In October 1997, we became the first company in the market to be certified with ISO 9001.
In 2008, SINGSONG was certified as HACCP applied business by the Korea Food & Drug Administration,
through recognition of the excellent quality of fermented pastes, hot pepper paste, soybean paste and mixed paste and other processed food products.
In December 1991, SINGSONG developed Non-preservative product and low sodium soy sauce first in the domestic market.
In October 1997, we became the first company in the market to be certified with ISO 9001.
In 2008, SINGSONG was certified as HACCP applied business by the Korea Food & Drug Administration,
through recognition of the excellent quality of fermented pastes, hot pepper paste, soybean paste and mixed paste and other processed food products.
PR video
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Egg&Soy sauce Bibimbap
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Soybean paste soup with cabbage
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Light Sodium Rice Gocujang
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Soybean paste soup with Crab
Message
News Letter
| Please enter your name | Light Sodium Rice Gocujang |
|---|---|
| Please enter email. | |
| Enter the country name. |
HOT PEPPER PASTE WITH ELEVATED SPICY TASTE AND LESS SALTY TASTE. |
