Jystory produces handmade fermented foodstuffs based on the knowledge and skills from food artisan with more than 20 years of experience. The company’s product is distinguished from other brands for its long hour (72hrs) boiling process under the secret of the cauldron hot pot method using high-content raw ingredients grown in Korea such as its famous self-developed product, Yakcheongo (selected 7 herbs to help with bronchitis and rhinitis). Finally, we have been and will always strive to produce the right products with trust and honesty for our customers.
1997.07. Received Sachang province traditional handmade fermented herb grain syrup recipe
1997-2018. R&D and manufacturing of traditional handmade fermented herb grain syrup
2018.08. Establishment of Jystory
Establishment and trademark registration for Park jae young's fermenting original value
Participated in various domestic, international trade fairs & exhibition.