Daeheung Food is local roots company that manufactures and sells Jocheong, a traditional Korean food, while inheriting the tradition for 60 years following the 3rd generation. We produce rice jocheong, ginger jocheong, bellflower jocheong, ginger bellflower jocheong, sorghum jocheong, kudzu root jocheong, etc., and strawberry jam, apple jam, blueberry jam, tomato jam, coconut jam, apple mango jam, red beans made from jocheong We manufacture yokan, sweet pumpkin yokan, mugwort yokan, and coconut yokan. All of our products are aimed at natural well-being foods with no preservatives, colorants and additives. In order to ensure that humans can consume the safest sugars, sugar is excluded from all products and sweetened using the fermented polysaccharide Jochung, so we insist on only healthy foods that can be safely consumed by diabetics, adult diseases, obesity, infants and pregnant women.

1969. Company Establishment in Andong
2015. FDA Certification
2019. Completion of 2nd Factory in Yongin
2019. Acquisition of FSSC 22000, ISO 22000, ISO 14001, ISO 9001 Certification