In 1992, Tee Yih Jia Food has produced lumpia products for the first time in Korea and started to export 'ginseng lumpia' to Japan in 1998 and vegetable lumpia called Ssambar to U.S. in 1999. We have developed lumpia and crepe wrapper made of Korean rice as main ingredient in 2016 which became a stepping stone to produce rice cheese roll, rice pizza crepe and rice tortilla. In addition to that, we are now on the table with Tee Yih Jia Food Limited., in Singapore, a manufacturer of lumpia warpper, to discuss about global export agency regarding Net type rice paper produced and exported in Vietnam, Thailand, etc., to Europe, U.S., etc.
1994. Establishment of Doori Food Co., Ltd.
1998. Exportation of Ginseng Lumpia to Japan
1999. Exportation of Vegetable Lumpia called 'ssambar' to U,S.
2016. Development of Rice Lumpia, Rice Crepe, Rice Tortilla / HACCP Certification for bread, rice cake, dumpling products
2018.07. Changed company name to Tee Yih Jia Food