Exhibition item
Booth number
| Company | CEO | 10F104 | |
|---|---|---|---|
| Address | HWAYO CO., LTD. | Website | CHO TAE KWON, MOON SAE HEE |
| Company introduction | (05718) 109, Jungdae-ro, Songpa-gu, Seoul, Korea | ||
| History | www.hwayo.com | ||
Certification
Hwayo Co., Ltd., is premium distilled liquor manufacturing company with its manufacturing method and modernized process established to blaze the Korean traditions and cultural value to the world. The ingredients of HWAYO, Korean rice and natural bedrock water without any additives, and process of 'distillation under reduced pressure' method brings out the clean and deep taste of Korean traditional distilled liquor.
Picture
2003. Company Establishment
2005. Launch of Hwayo 25°, Hwayo 41° / Exportation to China, US, Japan
2007. Achieved Bronze Prize at IWSC
2008. Gold Award at Monde Selection
2010. Awarded Grand Prize in the Distilled Liquor section from the first ROK Traditional Liquor Fair
2013. Design Award at Red Dot Design
2015. Achieved 10 Billion Sales in Korean Won.
2017-2020. Achieved Golden Award as Korean Distilled Liquor / Exporting to 16 different countries
2005. Launch of Hwayo 25°, Hwayo 41° / Exportation to China, US, Japan
2007. Achieved Bronze Prize at IWSC
2008. Gold Award at Monde Selection
2010. Awarded Grand Prize in the Distilled Liquor section from the first ROK Traditional Liquor Fair
2013. Design Award at Red Dot Design
2015. Achieved 10 Billion Sales in Korean Won.
2017-2020. Achieved Golden Award as Korean Distilled Liquor / Exporting to 16 different countries
PR video
-
HWAYO 17°
-
HWAYO 25°
-
HWAYO 41°
-
HWAYO X.Premium
Message
News Letter
| Please enter your name | HWAYO X.Premium |
|---|---|
| Please enter email. | |
| Enter the country name. | This “rice whisky” is an innovative creation, maturing rice distilled soju, HWAYO 41%, in American Oak Barrels. The flavor is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish. |
