Exhibition item

Booth number

Company GRAIN SYRUPS/SEASONED PRODUCTS CEO 1C703
Address SB FOOD CO., LTD. Website KIM BYUNG SOO
Company introduction (12717) 168, Yeolmi-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Korea
History www.sbfoodkorea.com

Certification

Since being founded in 2009 based on its sweetener production technology, SB FOOD Corporation has been striving to realize its vision of creating a happy life through the healthy sweetener culture for about past forty years as a company specializing in production technology of healthy sweeteners as well as fermentation technology in Korea. We have established R & D department and have HACCP, organic processing certification, etc. and produce products that meet customer needs.

Picture

2017-2018. Certified HACCP & Organic processing food
2016-2017. Development of Fructo-oligosaccharide, Isomalto-oligosaccharide, Organic date palm syrup, and Maltulose
2016. Establishment of R&D center (Ministry of Science, ICT and Future Planning)
2015-2016. Development of Allulose, Liquid type Cyclodextrin, and Galactooligosaccharide
2014. Corporate conversion into SB FOOD CO., LTD.
2009. Company establishment

PR video

  • Bonghwang Isomaltooligosaccharide

  • Bonghwang Jocheong Rice syrup

Message

News Letter

Please enter your name Bonghwang Jocheong Rice syrup
Please enter email.
Enter the country name. It is a natural sweetener that is produced by enzyme reaction with rice flour as raw material. Unlike the currently marketed refined syrup, it is characterized by its unique flavor and sweetness. It is rich in various protein components, minerals and other amino acids and peptides. It is nutritionally beneficial to health and it is a sweetener that is more sensual than purified syrup.

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