Gahyang Food is located in Donggye-myeon, Sunchang-gun, Jeollabuk-do. We are producing "yeot" and "cho cheong" using eco-friendly, barley malt grown and 100 % domestic agricultural products. Our product, "dangdang stick", is a rice syrup stick made of grains (88.8% of rice) and malt. We released the product in a stick package to make it easier for consumers to intake sugar easily. It has a soft texture and a natural sweetness that does not feel any residue in the mouth. To enjoy a healthy snack, we recommend eating one stick per day.

2009 Established Gahyang Food
2012 Converted into Gahyang Food Farming Association Inc.
2012 Designated as a "Village Enterprise"