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公司名称 代表人物 1E603
住址 HWAYO CO., LTD. 首页 CHO TAE KWON
公司简介 (05718) 109, Jungdae-ro, Songpa-gu, Seoul, Korea
沿革 www.hwayo.com

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The ingredients of HWAYO come from nature itself. Using natural bedrock water from 150m underground with 100% organic rice from Yeoju, Gyeonggi province in South Korea. HWAYO's fermentation-distillation is created in a scientific and hygienic system. HWAYO is matured inside the breathing earthenware, Ong-gi, which produces the deep aroma, reducing the pressure and making it boil in low temperature the 'distillation under reduced pressure' method brings out the clean and clear taste of HWAYO.

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2003. HwaryunJuga Inc. founded.
2005. Hwayo25°, 41° Soju launched / First exports to China, Japan and USA.
2010. Hwayo17° launched. Hwayo launched a new bottle / Awarded Grand Prize in the Distilled Liquor section from the first ROK Traditional Liquor Fair
/ Awarded a prize for the Packaging Design from the first ROK Traditional Liquor Fair.
2011. Selected Soju 'Hwayo' from Korea military. Exports to Singapore and France
/ Awarded a prize for ‘Outstanding Rice Processed Product TOP10’ from Minister for Food, Agriculture, Forestry and Fisheries of Korea.
2013. Hwayo X.Premium launched, Exports to Dubai. / 'Liquor Quality Certification' Obtained for the very first in distilled soju
/ Certified by Minister for Food, Agriculture, Forestry and Fisheries of Korea.
2014. Exports to Australia and Ghana / Korea Alcoholic Beverage Awards Grand Prize / Exports to U.K. (Luxury British Department store Fortnum & Mason)
2015. Hwayo53° launched / Korea Alcoholic Beverage Awards Grand Prize

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