Since being founded in 2009 based on its sweetener production technology, SB FOOD Corporation has been striving to realize its vision of creating a happy life through the healthy sweetener culture for about past forty years as a company specializing in production technology of healthy sweeteners as well as fermentation technology in Korea. We have established R & D department and have HACCP, organic processing certification, etc. and produce products that meet customer needs.

2017-2018. Certified HACCP & Organic processing food
2016-2017. Development of Fructo-oligosaccharide, Isomalto-oligosaccharide, Organic date palm syrup, and Maltulose
2016. Establishment of R&D center (Ministry of Science, ICT and Future Planning)
2015-2016. Development of Allulose, Liquid type Cyclodextrin, and Galactooligosaccharide
2014. Corporate conversion into SB FOOD CO., LTD.
2009. Company establishment