Since the foundation in March 1962, Daeheung Food has committed the research of grain syrup based on traditional method with single-minded, we admire ourselves, as a company which have cherished the best traditional culture both name and reality (No.1 registration of Food manufacturing business license in An-dong in June 1968). We have used the highly enriched traditional fermentation method in which we simmered slowly based on 100% traditional method by utilizing natural Kuduzu, sorghum and Korea rice and eliminating the process of bleaching and refining.

1962. 03. The first founder : Kim yongbaek founded the company(Anheung-dong, Andong)
1968. 06. No.1 registration of food manufacturing business license in Andong
1994. 03. Registered as a regular member of The Korea Rice Foodstuffs Association
2013. 05. Designated as 'Local root business' by government (the one and only company from the sector for grain syrup)
2018. 03. BetterThanSugar brand launching
2019. 02. Completion of Daeheungfood 2nd factory