Sungchan Food has developed Gangjeong since its foundation in 1965, our traditional food, for 2 generations. The company is trying to pursue consumer trust and satisfaction rather than current profits. We recently developed scorched rice products which reproduce the traditional taste using our latest equipment, iron molding plat and automatic rice cooker, to create healthy and delicious products for our consumers.
2009. Acquired ISO9001 quality certification in March
2010. Commended by the Gyeonggi Provincial Small and Medium Business Administration
2011. Designated as the one of TOP10 Excellent Rice Processed Foods
2013. Awarded by the Ministry of Agriculture, Food and Rural Affairs
2014. HACCP Certification / Obtained organic processing certification
2015. Established R&D department
2017. Acquisition of FSSC22000 Certification
2018. Designated as the one of TOP10 Excellent Rice Processed Foods