Exhibition item
Booth number
| Company | GRAIN SYRUPS/SEASONED PRODUCTS | CEO | 1C703 |
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| Address | SB FOOD CO., LTD. | Website | KIM BYUNG SOO |
| Company introduction | (12717) 168, Yeolmi-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Korea | ||
| History | www.sbfoodkorea.com | ||
Certification
Since being founded in 2009 based on its sweetener production technology, SB FOOD Corporation has been striving to realize its vision of creating a happy life through the healthy sweetener culture for about past forty years as a company specializing in production technology of healthy sweeteners as well as fermentation technology in Korea. We have established R & D department and have HACCP, organic processing certification, etc. and produce products that meet customer needs.
Picture
2017-2018. Certified HACCP & Organic processing food
2016-2017. Development of Fructo-oligosaccharide, Isomalto-oligosaccharide, Organic date palm syrup, and Maltulose
2016. Establishment of R&D center (Ministry of Science, ICT and Future Planning)
2015-2016. Development of Allulose, Liquid type Cyclodextrin, and Galactooligosaccharide
2014. Corporate conversion into SB FOOD CO., LTD.
2009. Company establishment
2016-2017. Development of Fructo-oligosaccharide, Isomalto-oligosaccharide, Organic date palm syrup, and Maltulose
2016. Establishment of R&D center (Ministry of Science, ICT and Future Planning)
2015-2016. Development of Allulose, Liquid type Cyclodextrin, and Galactooligosaccharide
2014. Corporate conversion into SB FOOD CO., LTD.
2009. Company establishment
PR video
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Bonghwang Isomaltooligosaccharide
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Bonghwang Jocheong Rice syrup
Message
News Letter
| Please enter your name | Bonghwang Isomaltooligosaccharide |
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| Please enter email. | |
| Enter the country name. | Rice oligosaccharides, which are made by converting special α-1,4-linkages into alpha- 1-6 linkages by applying special enzymes to starch extracted from rice, have sweetness of 60-70% of sugar and have a little sweetness. It can be widely used for various dishes and drinks instead of sugar or corn syrup, and it is good when used for fried or stewed dishes. In addition, it can help the growth of beneficial bacteria in the intestines and inhibition of noxious bacteria, and it can help to smooth out the bowel movement, and it is a product popular with the public. |
