Corea Traditional Food Inc. is a traditional food manufacturing company that produces Korean traditional sauce- 'Jang' and Korean traditional rice drink - 'Sikhye' made by the 35th Korean Traditional Food Grand Master named Ki Soondo. It is a traditional food company that deals with famous department stores and hotels. The company has combination of tradition and future with its effort to preserve and educate traditional values and food culture.

1972. Inherited Korean traditional sauce - Jang
1992. Establishment of Corea Traditional Food Inc.
2008. Designated as the 35th Korean traditional food grand master / Traditional Food Quality Certification (No. T014, T015, T106)
2014. Designated as Star-farm No. 6-029 (National Agricultural Products Quality Management Service)
2015. Designated as Homeland Business - Gwangju Regional Tax Officer / Productive Enterprise Certification No. KPC-PMS-2015-019) / Industry Trade Minister's Award (No. 111461) / Designated as Women's Venture Business of Gwangju, Jeonnam (No. 2015-01)
2016. Selected as National Brand's Best Culture Product -Kisoondo traditional Ganjang(soysauce) (No. 32-0003-16 / Ministry of Culture, Sports and Tourism) / Awarded with "Industrial Service Medal" by Food and Food Service Industry (No. 8728 / Ministry of Government Administration and Home Affairs)
2017. Designated as the one of TOP10 Excellent Rice Processed Foods / 360 years KI SOONDO's Ssiganjang(soy sauce) was used for the US president Donald Trump's dinner in Korean presidential residence, the Blue House.