HAN'S KOREA Co., Ltd., as an expert enterprise for Instant Noodle and Instant Ramyeon. Stretches itself to one of best dependable food enterprises trusted by the wide range of customer bases with the highest level of customer services. Such a swift growth process of HAN'S KOREA has been only possible, taking advantage of its indomitable activism desiring to respond to the customer demand being practiced with solid community spirit under the foundation ideology of "Toward Natural Food, Healthy Food Culture, Pollution Free Food & Home Food", as participated by all the employees as one. HAN'S KOREA, as the expert leader in Instant Noodle, is determined to exert the utmost effort to be the world top-notch food expert actively participating expert actively participating in the national rice consumption policy.

2000-2001. Establishment of HAN'S KOREA Co., Ltd. (Capital: KRW 1.1B) / HACCP Certification for international standard / Awarded as Gimpo's Excellent Small & Medium Enterprise.
2006-2007. Certified with KS Mark / Registered as Venture Enterprise / Designated as Innovative Small & Medium Enterprise. (INNO-BIZ, SMBA)
2009-2010. Moved to the newly constructed Ganghwa Head Office & Factory / Designated as the one of TOP10 Excellent Rice Processed Foods / Designated as the HACCP application enterprise by Korea Food & Drug Administration / Designated as an Excellent Quality Food by the Incheon Metropolitan City / Awarded the Presidential Citation.
2011-2012. Designated as a Prospective Small & Medium Enterprise by SMBA / Awarded the Administrator's Prize of Small & Medium Business Administration / Achieved commendation by Mayor of Incheon Metropolitan City.
2013-2014. ISO22000 Certification / Launched Cooksi rice bibim noodle / Family-friendly business certification / Certification for Management Innovation.
2015-2017. Cooksee trademark registration / Acquire a grandfather's certificate, Achieved commendation from the Deputy Prime Minister of Small and Medium Enterprise / Achieved commendation from the Minister of Agriculture, Food and Rural Affairs