Sejong Brewing is a company that pursues the globalization of traditional liquor.
Since its foundation, agricultural firm Sejong Brewing has continuously exerted efforts to accommodate the taste of modern people in its manufacture of traditional Korean rice wines, such as makgeolli, yakju, and distilled soju, using the traditional method.
Based on our right-track management that maintains the basics, we will reborn as a company that leads the wine culture with our differentiated product strategy and continuous quality improvement, and scientific production control.
In the future, Sejong Brewing will continue to exert efforts to let the people around the world enjoy the taste and culture of our wines through the production of our traditional wines, which can compete with the world's top brands. Thank you.

2007.12. - Changed the business to brew refined rice wine, Sejong the agrucultue corporation
2010.05. - Selected as the representative Makgeoli praising Korean national soccer team to reach the round of 16 in the World Cup in South Africa.
2013.10. - Acquired the processed organic food certification with traditional liqour,
2013.10. - Acquired the international processed organic food certification.
2015.08. - Selected as the 'The Sool Tourism'
2016.12. - Awarded the grand prize in the K-Sool Fair distillery typed shochu category
2017.05. - Selected as the RICE SHOW's Top 10 Products