KOREAN RICE FOOD

Maeya Traditional Foods Co., Ltd. was established in 1993 for its purpose of “Contribution to farming village development and elevation of the status of women throughout improving farming lives” to promote the economy of farming village and women’s labor force. Rice candy is a local traditional food in Maehwa province used as present in special events or to pay respect to the bride and groom's family by the newly-wedded couple right after their wedding. Choi Songja, CEO of Maeya Traditional Foods Co., Ltd., was designated as Korean Traditional Food Grand Master No.83 has been putting utmost effort to deliver the taste of Rice candy and Grain syrup to coming generations.

2019. Korea Traditional Food Quality Certification Fair Confectionery Division Golden Prize - Awarded from Minister of Agriculture, Food and Rural Affairs
2018. Designated as Korean Traditional Food Grand Master No.83 CHOI SONG JA - Organized by Ministry of Agriculture, Food and Rural Affairs
2017. Designated as Village Corporate - Organized by Ministry of Public Administration and Security
2018. Traditional Food Certification from Ministry of Agriculture, Food and Rural Affairs, Rice syrup -Traditional product No.840 by KFRI, Grain syrup - Traditional product No.841 by KFRI
2012. Received Promotion of Rural Development Achievement Award from Rural Development Administration
2010. Received Women's Agricultural Impression Award in Management Area from Farming Star Contest organized by Rural Development Administration
2004. Received North Gyeongsang Province Governor Award for Agricultural Marketing Project