KOREAN RICE FOOD

Exhibition item

Booth number

Company NOODLES CEO 1D506
Address WENNDDOCK Website GYU BONG LEE
Company introduction (17170) 10, Eohyeon-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do, Korea
History www.wennddock.co.kr

Certification

To be a company for 1,000 years of enterprise, we have a firm belief for eco-friendly our rice and non-compromised best quality and want to do the followings.

> Establishing a new paradigm for traditional Korean rice cakes that can go on for more than 1,000 years
> Universalized rice cakes to make everyone healthy and enjoyable
> Scientific study of rice cakes manufacturing method
> To promote the excellence of traditional rice cakes in the world and globalization of Korean rice cakes

Picture

2002 Korean folk village- rice cake meru
2005 DDOCKSARANG
2008 Slow Food Experience Village in Gyeonggi Province founded
2008 Commendation by Governor of Gyeonggi (rice processing)
2016 Lotus rice supply of Hansalim Alliance rice (210g)
2017 Wenbap(lotus rice) supply to Yongin City Nonghyup Local Food Store
2017 Aquired Traditional Food Certification

PR video

  • Lotus Leave Rice

  • Whenddock

  • Whenppang

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