KOREAN RICE FOOD

Wennddok Village has been on track of rice cake industry for 40 years with a craftsmanship based on our old ancestors’ wisdom on food and love for our agricultural products to comply with the company vision of "Become a millennial rice cake manufacture". To produce rice cake product which can promote the excellence of Korean rice cake industry, we have been doing countless R&D and communicated with various customers through different channels. Our mission is to continuously launch new products which are easy to make and can replace modern people’s meal with balanced nutrients just like confectionery and bakery products. We are manufacturing reliable products throughout strict hygiene and quality training to our employees and adapting sanitation facility in order to solve the erratic quality and inadequate environment problems. We look forward for your support on us trying to provide reliable and life-saving food products for our customers.

2008. Company Founded/ Appointed Gyeonggi-do slow food village / Gyeonggi-do governor prize (Processed rice)
2011. Pre-Social Enterprise
2012. Opened Wennddock shop in Hansalim Sungnam, Yongin, Seohyun
2015. Started to supply Lotus Leaf Rice to Hansalim
2016. Lotus Leaf Rice has obtained Traditional Quality Certification for the first time in Korea / Started to supply our products to Nonghyup Local Food Market / founded Wennddock Research Department
2017. Small and medium business Director prize
2018. Started to supply to Market Kurly / Rice processing association excellence Award
2019. Traditional Quality Certificating Industry Competition 3rd place (Lotus Leaf Rice)