KOREAN RICE FOOD

SEOUL JANGSOO CO., LTD., a corporation affiliated to Seoul Takju Manufacturers Associations, is Korean largest and greatest Makgeolli producer established in May 26, 2010 in Jincheon, Chungbuk to meet the exploding demands for Makgeolli in Korea and abroad. We are leading the Makgeolli (rice wine) market with our main products which are Draft Makgeolli - Jangsoo Draft Makgeolli(domestic, importation), Insaeng Makgeolli, and Sterilized Makgeolli – Walmae Rice Makgeolli, Walmae Makgeolli in Can, Ee:FF, Korean Red Ginseng Makgeolli and Other liquors - Makkao Rice Wine, de chez pineapple Rice Wine.

2010. Establishment of SEOUL JANGSOO CO., LTD.
2010. Exported "Seoul Makgeolli" to Japan based on an agreement with Lotte Liquor (Santori, Japan)
2014. HACCP Certification
2018. Launch of new products (Makkao, de chez)
2018. Launch of new draft Makgeolli product (Insaeng Makgeolli)