Our company is a manufacturer of fermented foods. Especially, the fermentation technology of paste sauce and vinegar is the most advanced technology in Korea. Rice sauce is a patent registered product of our company. Rice Doenjang has completely different mixing ratio and technology with Japanese Miso. In addition, we disclose fermentation technology and do our best to spread technology and education.

2006.11. Establishment of JANGWONBIOTECH
2010. Rice Sauce aired in Arirang TV
2012.04. Patent Registration of Rice Sauce
2014.01. Launched Rice Doenjang
2016.05. Completion of Fermenting Technology Center
2018.12. 6th Industry Certification