KOREAN RICE FOOD

[ Incheon Takju Manufacturing Factory 1 ]

Incheon sosungju plus

Category BEVERAGES/ LIQUOR
Minimum Order Quantity Inquire for Details
Product size Inquire for Details
Weight Inquire for Details
Retail Price 1ea – KRW 1,500
Online Store
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Expiration date 25 days from the manufacturing date
Allergic Information Not applicable
Preservation method Keep refrigerated
Product description Incheon Sosungju Plus is a low-alcohol makgeolli developed in collaboration with the Korean Food Research Institute’s traditional liquor team, using premium yeast from Korean nuruk (traditional fermentation starter).Designed for those who prefer milder alcohol content — such as women or younger consumers who enjoy light solo drinking with simple snacks.
Raw material Purified water, Rice, Soup base, Puffed rice, Oligosaccharide, Yeast, Blended additives, Aspartame, Acesulfamepotassium, Citric acid, Starter culture
Certification

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