KOREAN RICE FOOD

[ Incheon Takju Manufacturing Factory 1 ]

Incheon sosungju plus

Category
Minimum Order Quantity
Product size
Weight
Retail Price 1ea – KRW 1,500
Online Store
Term of Trade
Unloading location
Order to Delivery
Expiration date 25 days from the manufacturing date
Allergic Information Not applicable
Preservation method Keep refrigerated
Product description Incheon Sosungju Plus is a low-alcohol makgeolli developed in collaboration with the Korean Food Research Institute’s traditional liquor team, using premium yeast from Korean nuruk (traditional fermentation starter).Designed for those who prefer milder alcohol content — such as women or younger consumers who enjoy light solo drinking with simple snacks.
Raw material Purified water, Rice, Soup base, Puffed rice, Oligosaccharide, Yeast, Blended additives, Aspartame, Acesulfamepotassium, Citric acid, Starter culture

Exhibitor’s Products

  • Incheon saeng sosungju
  • Incheon saeng sosungju
  • Incheon sosungju plus
  • Rice naturally sweet 9°
  • Rice naturally sweet 12°
To Incheon Takju Manufacturing Factory 1
From
Email
Country
Company
Message
  • The maximum length of your message is 10,000 characters.
  • Please introduce yourself and your company briefly.
  • Provide detailed requirements(for example : order quantity, quotation)
  • Answers will be sent to the email you entered.
News Letter