KOREAN RICE FOOD

[ MANPOONG CO.,LTD. / TTEOK MI DANG ]

White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake

Category	RICE CAKES
Minimum Order Quantity	Contact Seller
Product size	Contact Seller
Weight	390g ( about 9-10 pieces)
Retail Price	6,000 KRW
Online Store	[Link]

Term of Trade	Contact Seller
Unloading location	Contact Seller
Order to Delivery	Contact Seller
Expiration date	365 days from the date of manufacture

Allergic Information	Contains Wheat
Preservation method	Freezing

Product description	Tteokmidang's core technology preserves the chewiness and prevents the rice cake from hardening by using domestically produced non-glutinous rice, which allows you to enjoy a more chewy meal. Additionally, the moderately sweet red bean paste can be enjoyed by people of all ages. White bean curd rice cake is made from a basic white rice batter that can be enjoyed regardless of preference. Mugwort bean curd rice cake is made with Mugwort from the highlands of Muju that is certified as pesticide-free and allows you to enjoy the combination of red bean paste and the scent of mugwort.

Product description

Tteokmidang's core technology preserves the chewiness and prevents the rice cake from hardening by using domestically produced non-glutinous rice, which allows you to enjoy a more chewy meal. Additionally, the moderately sweet red bean paste can be enjoyed by people of all ages. White bean curd rice cake is made from a basic white rice batter that can be enjoyed regardless of preference. Mugwort bean curd rice cake is made with Mugwort from the highlands of Muju that is certified as pesticide-free and allows you to enjoy the combination of red bean paste and the scent of mugwort.

Raw material	Paddy rice (domestic), red bean paste [red bean paste 43.95% {soybean processed product 100% (red bean 99% from China, sugar)}, sugar, kidney bean paste 18.3% {kidney bean 55.32% from foreign countries (Canada, Myanmar, USA), purified water}, water chestnut, trehalose, modified starch, refined salt (domestic), xanthan gum, synthetic flavor (red bean flavor), gardenia color mixed] 22%, White Sugar, Refined Salt (Korea), Wheat Flour

Raw material

Paddy rice (domestic), red bean paste [red bean paste 43.95% {soybean processed product 100% (red bean 99% from China, sugar)}, sugar, kidney bean paste 18.3% {kidney bean 55.32% from foreign countries (Canada, Myanmar, USA), purified water}, water chestnut, trehalose, modified starch, refined salt (domestic), xanthan gum, synthetic flavor (red bean flavor), gardenia color mixed] 22%, White Sugar, Refined Salt (Korea), Wheat Flour

Exhibitor’s Products

Tteokmidang Cream Glutinous Rice Cake/ Injeolmi Cream Glutinous Rice Cake
Cherry Blossom Rice Cake with Strawberies
Lucky Rice Cake
Rice Grain Mugwort Injeolmi rice cake
Zero-sugar Brown Rice Mugwort Glutinous Rice Cake
Red-bean Butter Slice Rice Cake
White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake

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