KOREAN RICE FOOD
[ MANPOONG CO.,LTD. / TTEOK MI DANG ]
White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake
| Category | RICE CAKES |
|---|---|
| Minimum Order Quantity | Contact Seller |
| Product size | Contact Seller |
| Weight | 390g ( about 9-10 pieces) |
| Retail Price | 6,000 KRW |
| Online Store | [Link] |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 365 days from the date of manufacture |
| Allergic Information | Contains Wheat |
|---|---|
| Preservation method | Freezing |
| Product description | Tteokmidang's core technology preserves the chewiness and prevents the rice cake from hardening by using domestically produced non-glutinous rice, which allows you to enjoy a more chewy meal. Additionally, the moderately sweet red bean paste can be enjoyed by people of all ages. White bean curd rice cake is made from a basic white rice batter that can be enjoyed regardless of preference. Mugwort bean curd rice cake is made with Mugwort from the highlands of Muju that is certified as pesticide-free and allows you to enjoy the combination of red bean paste and the scent of mugwort. |
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| Raw material | Paddy rice (domestic), red bean paste [red bean paste 43.95% {soybean processed product 100% (red bean 99% from China, sugar)}, sugar, kidney bean paste 18.3% {kidney bean 55.32% from foreign countries (Canada, Myanmar, USA), purified water}, water chestnut, trehalose, modified starch, refined salt (domestic), xanthan gum, synthetic flavor (red bean flavor), gardenia color mixed] 22%, White Sugar, Refined Salt (Korea), Wheat Flour |
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White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake
