KOREAN RICE FOOD

[ MANPOONG CO.,LTD. / TTEOK MI DANG ]

Red-bean Butter Slice Rice Cake

Category RICE CAKES
Minimum Order Quantity Contact Seller
Product size Contact Seller
Weight 400g (about 9-10 pieces)
Retail Price 7,500 won
Online Store [Link]
Term of Trade Contact Seller
Unloading location Contact Seller
Order to Delivery Contact Seller
Expiration date 365 days from the date of manufacture
Allergic Information Milk, wheat
Preservation method Freezing
Product description Tteokmidang's core technology preserves the chewiness and prevents the rice cake from hardening by using domestically produced non-glutinous rice, which allows you to enjoy a more chewy meal. The red bean paste is made using a low sweetening method without using red mousse, and the butter is a flavorful light savory French butter rather than cheap butter.
Raw material Paddy rice(Korea), red bean paste30.89%[red bean paste43.95%{soybean paste100%(red bean99%China, sugar)}sugar, kidney bean paste18.83%{kidney bean55.32%foreign(Canada, Myanmar, USA)purified water}water, trehalose, modified starch, refined salt(Korea)], butter10.30%[(France)cream(milk)98%, lactic starter], sugar, refined salt, flour

Exhibitor’s Products

  • Tteokmidang Cream Glutinous Rice Cake/ Injeolmi Cream Glutinous Rice Cake
  • Cherry Blossom Rice Cake with Strawberies
  • Lucky Rice Cake
  • Rice Grain Mugwort Injeolmi rice cake
  • Zero-sugar Brown Rice Mugwort Glutinous Rice Cake
  • Red-bean Butter Slice Rice Cake
  • White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake
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