KOREAN RICE FOOD
[ MANPOONG CO.,LTD. / TTEOK MI DANG ]
Tteokmidang Cream Glutinous Rice Cake/ Injeolmi Cream Glutinous Rice Cake
| Category | RICE CAKES |
|---|---|
| Minimum Order Quantity | Contact Seller |
| Product size | about 9-10 pieces |
| Weight | 400g |
| Retail Price | 12,000 KRW |
| Online Store | [Link] |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 365 days from the date of manufacture |
| Allergic Information | Contains soy, wheat, milk, egg |
|---|---|
| Preservation method | Freezing |
| Product description | 像冰淇淋一样凉着吃更好吃的两种奶油年糕。糕味堂奶油糯米年糕是表面沾了一层柔软的卡斯提拉豆沙粉，柔软的鲜奶油和奶油芝士豆沙在口中爆浆的奶油年糕。打糕奶油糯米年糕是表面沾着香香的豆粉，清香可口的奶油年糕。内外用料十足的奶油年糕通过香浓的奶油和奶油芝士更添风味。 |
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| Raw material | Glutinous rice (domestic), vegetable cream [purified water, liquid sugar, palm kernel hydrogenated oil (Indonesia, lecithin (soybean), glycerin fatty acid ester), white sugar, sodium caseinate (milk), sodium stearoyl lactate], whipping cream (Germany, milk cream, carrageenan), sugar, cream cheese mousse [purified water, cream cheese {(USA), milk, cream, refined salt, locust bean gum, cheese grating}, whole egg liquid (egg: Domestic), sugar, processed butter {(New Zealand) butter oil, cream, hydrogenated palm oil}, modified starch]Gardenia castella flour [egg (domestic), wheat flour (foreign: U.S., Australia, Canada), sugar, soybean oil (soybean oil) {soybean oil (foreign: U.S., Brazil, Paraguay, etc.), D-tocopherol (mixed), silicon resin}, emulsifier], sweet corn starch, refined salt, wheat flour, 5 kinds of emulsifier |
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Exhibitor’s Products
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Zero-sugar Brown Rice Mugwort Glutinous Rice Cake -
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White Bean Curd slice - rice cake / Mugwort Bean Curd slice - rice cake
