KOREAN RICE FOOD
[ JY STORY ]
Ginger-fermented jocheong.
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | 280g(200EA) / 550g(100EA) |
| Product size | 280g (8cm x 7.5cm x 10cm) / 550g (10cm x 10cm x 16cm) |
| Weight | 280g, 550g |
| Retail Price | |
| Online Store |
| Term of Trade | FOB |
|---|---|
| Unloading location | Busan |
| Order to Delivery | 45 days |
| Expiration date | 1 year from manufacture |
| Allergic Information | None |
|---|---|
| Preservation method | Room temperature |
| Product description |
Ginger-fermented jocheong. is Korea’s unrivaled top-notch product. The spicy ingredients of ginger (gingerol and shogol) produce strong sterilization against various pathogenic bacteria (particularly typhus and cholera), providing a healthy sweet taste with none artificial additives. |
|---|
| Raw material | Ginger extract and powder 70% (domestic), rice syrup 30 % (rice 94%, Korean malt 5.9%, enzyme 0.1%) |
|---|
Exhibitor’s Products
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Medicinal Bellflower Root-ermented jocheong -
Yakcheongo -
Tumeric-fermented jocheong. -
Ginger-fermented jocheong.
