KOREAN RICE FOOD
[ JY STORY ]
Yakcheongo
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | 380g (100EA) |
| Product size | 8cm x 7.5cm x 10cm |
| Weight | 380g |
| Retail Price | |
| Online Store |
| Term of Trade | FOB |
|---|---|
| Unloading location | Busan |
| Order to Delivery | 45 days |
| Expiration date | 1 year from manufacture |
| Allergic Information | None |
|---|---|
| Preservation method | Room temperature |
| Product description | Yakcheongo-fermented jocheong, made with 7 carefully selected homegrown medicinal herbs, including medicinal bellflower root, ladybell, deodeok, big blue lilyturf, omija, gromwell, ginger. It gives a healthy sweet flavor with no artificial additives. |
|---|
| Raw material |
7 kinds of Korean medicinal herbs 70% (ladybell, deodeok, big blue lilyturf, omija, gromwell, ginger, medicinal bell pepper), rice grain syrup (Rice (Korean) 30%, malt (barley: Korean), enzyme 0.1%) |
|---|
Exhibitor’s Products
-
Medicinal Bellflower Root-ermented jocheong -
Yakcheongo -
Tumeric-fermented jocheong. -
Ginger-fermented jocheong.
