KOREAN RICE FOOD

[ SUNGCHAN FOOD ]

Crispy Black Rice


Category GRAIN PROCESSED PRODUCTS, SNACKS/BREAD
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Product size Contact Seller
Weight 60g
Retail Price 2,690 KRW
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Expiration date 8 months from date of manufacture

Allergic Information Contact Seller
Preservation method Store in a dry place at room temperature away from direct sunlight and consume as soon as possible after opening.

Product description It's a snack made by hand-cooking rice (which makes it a sumptuous, but easily digestible snack), rolling it into a bun, and coating it with oligosaccharide syrup.
It's also low in saturated fat and free of trans fats due to the brief surface oiling process.
It is made by cooking rice with a mixture of black rice and white rice nuts and then processing it, so you can feel the unique taste of black rice and the rich flavor of nuts.

Raw material 75% Nurungi [82% white rice (Korea), 6% black rice (Korea), 6% almonds (USA), 6% pumpkin seeds (China)], 11% palm oil (Malaysia),
Oligosaccharide 7%, Sugar 7

Certification

Exhibitor’s Products

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  • Crispy Black Rice
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