KOREAN RICE FOOD

[ NHAB Group ]

Antelope Rice Cake

Category	PROCESSED RICE PRODUCTS, RICE CAKES, GRAIN PROCESSED PRODUCTS, SNACKS/BREAD, GRAIN/SYRUPS/ SEASONED PRODUCTS, RICE FLOUR
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Expiration date	6 months from date of manufacture

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Product description	Jeongnam Nonghyup's Creamy Glutinous Rice Cake is made with domestic glutinous rice and Jeju's alpine mugwort, so you can enjoy two flavors at once. The soft castella flour, sweet cream, and mugwort flavor combine to create a harmonious taste, and the chewy texture of freshly made pastry can be felt even when it is frozen and melted through thousands of beatings. It is a safe food officially recognized by HACCP, G-mark certification, traditional food certification, and 6th industry certification.

Product description

Jeongnam Nonghyup's Creamy Glutinous Rice Cake is made with domestic glutinous rice and Jeju's alpine mugwort, so you can enjoy two flavors at once.
The soft castella flour, sweet cream, and mugwort flavor combine to create a harmonious taste,
and the chewy texture of freshly made pastry can be felt even when it is frozen and melted through thousands of beatings.
It is a safe food officially recognized by HACCP, G-mark certification, traditional food certification, and 6th industry certification.

Raw material	Mugwort Nutrition Rice Cake Glutinous rice (domestic) 58.03%, Kidney beans (domestic) 7.46%, Seoritae (domestic) 7.46%, Roasted peanuts ( Korea)7.46%, White sugar5.8%, Polyglycitol syrup 5.8%,Mixed preparation [phosphoric acid starch (glutinous rice starch),sugar]4.14%,Trehalose Pumpkin Nutrition Rice Cake Glutinous rice(Korea)57.03%, Kidney beans(Korea)7.33%, Frosting(Korea)7.33%, Roasted peanuts(Korea)7.33%, White sugar5.7%, Polyglycitol syrup 5.7%,Mixed preparation [phosphate starch (glutinous rice starch), sugar powder] 4.07%,Pumpkin powder (domestic) 3%, trehalose 1.63%,Refined salt (domestic) 0.88 Zinnia Nutrition Rice Cake 5.8%, Mixed preparation [phosphate starch (glutinous rice starch), sugar powder] 4.15%, trehalose 1.66%, palm seal powder (zinnia/domestic) 1.26%, refined salt (domestic) 0.88%, refined salt (domestic) Black rice cake Glutinous rice(Korea)53.9%, Kidney beans(Korea)7.53%, Seoritae(Korea)7.53%, Roasted peanuts(Korea)7.53%, White sugar5.86%, Polyglycitol syrup Traditional Nutrition Rice Cake Glutinous rice (Korea) 58.79%, Kidney beans (Korea) 7.56%, Seoritae (Korea) 7.56%, Roasted peanuts (-Korea) 7.56%, White sugar 5.88%, Polyglycitol syrup

Raw material

Mugwort Nutrition Rice Cake
Glutinous rice (domestic) 58.03%, Kidney beans (domestic) 7.46%, Seoritae (domestic) 7.46%, Roasted peanuts (
Korea)7.46%, White sugar5.8%, Polyglycitol syrup
5.8%,Mixed preparation [phosphoric acid starch (glutinous rice starch),sugar]4.14%,Trehalose
Pumpkin Nutrition Rice Cake
Glutinous rice(Korea)57.03%, Kidney beans(Korea)7.33%, Frosting(Korea)7.33%, Roasted peanuts(Korea)7.33%, White sugar5.7%, Polyglycitol syrup
5.7%,Mixed preparation [phosphate starch (glutinous rice starch), sugar powder] 4.07%,Pumpkin powder (domestic) 3%, trehalose 1.63%,Refined salt (domestic) 0.88
Zinnia Nutrition Rice Cake 5.8%, Mixed preparation [phosphate starch (glutinous rice starch), sugar powder] 4.15%, trehalose 1.66%, palm seal powder (zinnia/domestic) 1.26%, refined salt (domestic) 0.88%, refined salt (domestic)
Black rice cake
Glutinous rice(Korea)53.9%, Kidney beans(Korea)7.53%, Seoritae(Korea)7.53%, Roasted peanuts(Korea)7.53%, White sugar5.86%, Polyglycitol syrup Traditional Nutrition Rice Cake
Glutinous rice (Korea) 58.79%, Kidney beans (Korea) 7.56%, Seoritae (Korea) 7.56%, Roasted peanuts (-Korea) 7.56%, White sugar 5.88%, Polyglycitol syrup

Certification

Exhibitor’s Products

7 varieties of creamy sticky rice cakes
Antelope Rice Cake
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Nonghyup Korean Rice Chips Onion Flavor
Nonghyup Rice Lo Pop Spicy Tteokbokki Flavor
Nonghyup Brown Rice Scallion Cream Flavor
Bapsim Korean barley nurungji
Korean Rice Nurungji
Organic Rice Cake Soup Rice Cake
Organic Tteokbokki Rice Cake

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