KOREAN RICE FOOD
[ JY STORY ]
Fermented Jocheong (Grain Syrup)
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | Contact Seller |
| Product size | 12ea * 10box |
| Weight | 550g |
| Retail Price | 120,000 KRW |
| Online Store | [Link] |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 1 Year |
| Allergic Information | Contact Seller |
|---|---|
| Preservation method | A dry, cool place, away from direct sunlight or dampness |
| Product description |
- Fermented jocheong using mountain jujube grown at 300 meters above Jayuyaksan Mountain in Milyang, Gyeongnam - Jujube flesh is extracted and fermented in a traditional way without any additives with jocheong made from domestic rice. |
|---|
| Raw material | Jujube |
|---|
Exhibitor’s Products
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Fermented Jocheong (Grain Syrup)
