KOREAN RICE FOOD
[ HANJU BREWERY INC. ]
ANSEONG PEAR MAKGEOLLI
| Category | BEVERAGES/ LIQUOR |
|---|---|
| Minimum Order Quantity | - |
| Product size | - |
| Weight | 750ml |
| Retail Price | - |
| Online Store |
| Term of Trade | - |
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| Unloading location | - |
| Order to Delivery | - |
| Expiration date | 30 days from manufacture |
| Allergic Information | - |
|---|---|
| Preservation method | Refrigerate |
| Product description |
As a result of considering even a subtle difference as a failure for a long time, unlike others made in 5 days, we discovered new method of making clean taste Makgeolli by fermenting for more than 12 days at a low degree. Anseong Pear Makgeolli does not have a hangover or headache and contains nutrients including essential amino acid and lactobacillus and minimizing acetaldehyde contents. Except for a subtle amount of additives for erasing bad smell of Giju(基酒), we did not use additives for consumers to enjoy the original taste. |
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| Raw material | Rice, purified water, pear concentrate, enzyme, oligosaccharide, coenzyme, lactic acid, aspartame, purified enzyme, acesulfame potassium |
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Exhibitor’s Products
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HANJU -
ANSEONG MAKGEOLLI -
ANSEONG PEAR MAKGEOLLI
