KOREAN RICE FOOD

[ HANJU BREWERY INC. ]

ANSEONG MAKGEOLLI

Category BEVERAGES/ LIQUOR
Minimum Order Quantity -
Product size -
Weight 750ml
Retail Price 1box (20ea) 26,000 KRW
Online Store [Link]
Term of Trade -
Unloading location -
Order to Delivery -
Expiration date 30 days from manufacture
Allergic Information -
Preservation method Refrigerate
Product description As a result of considering even a subtle difference as a failure for a long time, unlike others made in 5 days, we discovered new method of making clean taste Makgeolli by fermenting for more than 12 days at a low degree.
Raw Rice Fermented Makgeolli does not have a hangover or headache and contains nutrients including essential amino acid and lactobacillus and minimizing acetaldehyde contents.
Except for a subtle amount of additives for erasing bad smell of Giju(基酒), we did not use additives for consumers to enjoy the original taste.
Raw material Rice, purified water, enzyme, oligosaccharide, coenzyme, lactic acid, aspartame, purified enzyme, acesulfame potassium

Exhibitor’s Products

  • HANJU
  • ANSEONG MAKGEOLLI
  • ANSEONG PEAR MAKGEOLLI
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