KOREAN RICE FOOD
[ JINMIFOODS ]
Rice Chunjang(Sauce for making Jjajang)
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 60cm x 100cm x 100cm |
| Weight | 300g |
| Retail Price | 1ea 3,360 KRW / 1box x 12ea 40,320 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | - |
| Expiration date | 18 months from manufacture |
| Allergic Information | Contains soybean |
|---|---|
| Preservation method | Store at room temperate / Refrigerate after open |
| Product description | Nutritious, rich brown colored chunjang made by fermenting Korean agricultural products (rice, beans, sea salt, etc) without caramel coloring. Gluten-free product using plant ingredients only, not containing wheat protein. |
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| Raw material | Soybean22.8%(Korea), rice15.7%(Korea), sugar syrup(sugar), sea salt(Korea), purified water, alcohol, koji, enzyme products |
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| Certification |
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Exhibitor’s Products
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Sticky rice Gochujang(Korean hot chili sauce) -
Rice Doenjang(Fermennted soybean paste) -
Rice Ssamjang(Seasoned soybean paste) -
Rice Chunjang(Sauce for making Jjajang)
