KOREAN RICE FOOD

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Rice Chunjang(Sauce for making Jjajang)

Category GRAIN/SYRUPS/ SEASONED PRODUCTS
Minimum Order Quantity -
Product size 60cm x 100cm x 100cm
Weight 300g
Retail Price 1ea 3,360 KRW / 1box x 12ea 40,320 KRW
Online Store [Link]
Term of Trade -
Unloading location -
Order to Delivery -
Expiration date 18 months from manufacture
Allergic Information Contains soybean
Preservation method Store at room temperate / Refrigerate after open
Product description Nutritious, rich brown colored chunjang made by fermenting Korean agricultural products (rice, beans, sea salt, etc) without caramel coloring. Gluten-free product using plant ingredients only, not containing wheat protein.
Raw material Soybean22.8%(Korea), rice15.7%(Korea), sugar syrup(sugar), sea salt(Korea), purified water, alcohol, koji, enzyme products
Certification

Exhibitor’s Products

  • Sticky rice Gochujang(Korean hot chili sauce)
  • Rice Doenjang(Fermennted soybean paste)
  • Rice Ssamjang(Seasoned soybean paste)
  • Rice Chunjang(Sauce for making Jjajang)
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