KOREAN RICE FOOD

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Rice Ssamjang(Seasoned soybean paste)

Category GRAIN/SYRUPS/ SEASONED PRODUCTS
Minimum Order Quantity -
Product size 60cm x 100cm x 100cm
Weight 300g
Retail Price 1ea 4,150 KRW / 1box x 12ea 49,800 KRW
Online Store [Link]
Term of Trade -
Unloading location -
Order to Delivery -
Expiration date 18 months from manufacture
Allergic Information Contains soybean
Preservation method Store at room temperate / Refrigerate after open
Product description Nutritious and sweet ssamjang made by fermenting Korean agricultural products (rice, beans, sea salt, etc) with oligosaccharide, Korean garlic, onion, and cheongyang pepper. Gluten-free product using plant ingredients only, not containing wheat protein.
Raw material Deonjang58.6%[soybean(Korea), rice(Korea), sea salt(Korea), koji], oligosaccharide, garlic(Korea), sugar, pepper powder(Korea), onion(Korea), alcohol, cheongyang pepper(Korea), sesame(Korea), ginger concentrate, enzyme products
Certification

Exhibitor’s Products

  • Sticky rice Gochujang(Korean hot chili sauce)
  • Rice Doenjang(Fermennted soybean paste)
  • Rice Ssamjang(Seasoned soybean paste)
  • Rice Chunjang(Sauce for making Jjajang)
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