KOREAN RICE FOOD
[ JINMIFOODS ]
Rice Doenjang(Fermennted soybean paste)
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 300g : 60cm x 100cm x 100cm / 650g : 70cm x 130cm x 130cm |
| Weight | 300g / 650g |
| Retail Price | 300g : 1ea 3,800 KRW / 650g : 1ea 6,320 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | - |
| Expiration date | 18 months from manufacture |
| Allergic Information | Contains soybean |
|---|---|
| Preservation method | Store at room temperate / Refrigerate after open |
| Product description | Nutritious deonjang with delicate flavor made by fermenting Korean agricultural products (rice, beans, sea salt, etc). Gluten-free product using plant ingredients only, not containing wheat protein. |
|---|
| Raw material | Soybean35.2%(Korea), rice13.1%(Korea), sea salt(Korea), alcohol, enzyme products, koji |
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| Certification |
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Exhibitor’s Products
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Sticky rice Gochujang(Korean hot chili sauce) -
Rice Doenjang(Fermennted soybean paste) -
Rice Ssamjang(Seasoned soybean paste) -
Rice Chunjang(Sauce for making Jjajang)
