Product description |
Made by steaming the sticky rice individually that is grinded and sugar-coated once again following the fermentation process.
The secret recipe passed down through 3 generations lies in a grain fermentation process and a golden ratio of the ingredients.
Fermented soybean powder grain salt is added for the 3rd fermentation.
The five flavors consisting of fermented glutinous rice, the spicy taste of peppers, the sweetness of grain syrup, and the salty taste of salt makes up a flavor of Yoon Ji Yeong's red pepper paste. |