KOREAN RICE FOOD
[ KOREA RICE BIO INC. ]
Scorched Brown Rice
| Category | SNACKS/BREAD |
|---|---|
| Minimum Order Quantity | 100 BOX (800ea) |
| Product size | 17cm x 17cm x 17cm * (W) x (H) x (D) |
| Weight | 1Kg |
| Retail Price | 1ea 15,000 KRW / 1 box x 8ea 120,000 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | 1 month |
| Expiration date | Best for 12 months after manufacture |
| Allergic Information | Contains corn starch and gold corn (1%) |
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| Preservation method | Room temperature (sealed)_Dry places to avoid direct sunlight or damp places |
| Product description |
Traditional food made with domestic scorched rice baked thinly on a brass plate to recreate the savory and crispy old taste. It's baked as much as possible which gives a deep savory taste when boiled. Children and all elderly consumers can eat it comfortably as nutritional snacks. Easy to cook, and you can use it as a topping in various recipes or fry it to eat it like a snack. You can also enjoy savory taste and texture by utilizing fried nurungji together with tteokbokki, tangsuyuk, and salad. |
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| Raw material | White rice 74% (Grown in Korea), Brown rice 25% (Grown in Korea), Others 1% |
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| Certification |
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Exhibitor’s Products
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Scorched Rice -
Scorched Brown Rice -
Scorched Glutinous Rice -
Scorched Brown Rice POP
