KOREAN RICE FOOD
[ DAEHEUNG FOOD ]
BETTER THAN SUGAR RICE GRAIN SYRUP
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | Diameter 70mm, height 60mm |
| Weight | 200g |
| Retail Price | Glutinous rice 9000/Balloon flower,ginger 12000KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | - |
| Expiration date | Best for 24 months after manufacture |
| Allergic Information | - |
|---|---|
| Preservation method | Room temperature |
| Product description |
Rice grain syrup is made with rice and malt oil in a traditional method without synthetic sweeteners, pigments, or preservatives. In addition, there are glutinous rice grain syrup that embodies a deeper taste by adding sticky rice, balloon flower grain syrup with domestic bellflower roots, and ginger grain syrup made by adding domestic ginger. It is a healthy fermented food that containing a large amount of nutrients since it has not been bleached or refined. If you dip the properly baked bar rice cake with a lot of grain syrup, it becomes a delicacy for all four seasons. If you mix ginger syrup and balloon flower syrup in warm water and drink it as tea, you can feel the scent of healthy and rich raw materials. You can also enjoy the sweet taste of various desserts or salads with honey instead. |
|---|
| Raw material | Glutinous rice : rice, glutinous rice, malt oil, enzyme / Balloon flower : rice grain syrup |
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