KOREAN RICE FOOD
[ BAENAMUSIL NURUK GONGBANG ]
BAENAMUSIL Organic Rice NURUK Fermented Salt
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
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| Minimum Order Quantity | - |
| Product size | - |
| Weight | 300ml |
| Retail Price | 15,000KRW / 300ml |
| Online Store | [Link] |
| Term of Trade | - |
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| Unloading location | - |
| Order to Delivery | - |
| Expiration date | Best for 6 months after manufacture |
| Allergic Information | - |
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| Preservation method | Refrigeration |
| Product description |
Wholesome organic rice nuruk fermented salt When fermented salt made with natural salt and purified water is used for cooking, it improves the richness like magic. Food made with rice nuruk fermented salt turns into a surprisingly delicious food with the power of more than 100 enzymes contained in rice yeast. Fermented condiments contain a lot of vitamins, minerals, and nutrients that you have to take every day, especially because they are created by a microorganism called "Nuruk." It plays an important role in the materials that forms the body's energy source. Yeast's peptide that contains immunity-enhancing functions, is known to be good for cancer patients since it acts as an anticancer and prevents cancer recurrence.In addition, it helps cell activation and it is a seasoning that can be eaten safely by diabetes and blood pressure patients owing to its fatigue recovery function, low-calorie, and low-salt condiments. Above all, due to microbial yeast, protein, lipid, and carbohydrates, the seasoning with rice nuruk salt masks the fishy smell, making the meat soft while preventing the meat from becoming harden even when cooled. |
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| Raw material | Organic rice yeast (35%), Shinan Natural Salt (15%), purified water (50%) |
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| Certification |
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