KOREAN RICE FOOD
[ JYSTORY ]
Ginger-fermented Jocheong
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | 280g(36ea x 30box), 550g(24ea x 30box), 1.1kg(12ea x 30box) |
| Product size | 80x75x100(280g) / 100x100x160(550g) / 110x110x190 (1.1kg) |
| Weight | 280g, 550g, 1.1kg |
| Retail Price | 1ea 280g 22,000 / 550g 33,000 / 1.1kg 57,000 KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
|---|---|
| Unloading location | Busan |
| Order to Delivery | 1~3 months (adjustable according to quantity) |
| Expiration date | Best for 12 months after manufacture |
| Allergic Information | None |
|---|---|
| Preservation method | Room temperature |
| Product description | A ginger fermented grain syrup made by extracting ginger and boiling it for 72 hours with raw manganese powder. Ginger helps with thermotherapy, sterilization, thrombolysis, cholestrol suppression, body temperature regulation and immunity enhancement. |
|---|
| Raw material | Ginger extract and powdered rice grain syrup |
|---|
Exhibitor’s Products
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Medicinal Bellflower Root-fermented Jocheong -
Ginger-fermented Jocheong -
Wilfordi Root fermented Jocheong -
Tumeric fermented Jocheong
