Product description |
▶ Gluten-free, well-being rice cake soup
▶ Produced from unoxidized raw materials by polishing rice prior to processing to maintain freshness like newly harvested rice
▶ Application of a patented technology for softness, chewiness, and non-stickiness to the teeth
▶ Increased sterilization power and excellent texture by cooking in a traditional steamer method
▶ For cooking, add 300-400g of rice cake washed with water in a pot or frying pan with 700cc of prepared broth (such as beef bone broth sold at a mart), green onion, salt or soy sauce, and boil for 5 to 8 minutes |