Product description |
▶ 99% of ingredients are Gluten Free, wholesome rice
▶Produced from unoxidized raw materials by polishing rice prior to processing to maintain freshness like newly harvested rice
▶ Application of a patented technology for softness, chewiness, and non-stickiness to the teeth
▶ Increased sterilization power and excellent texture by cooking in a traditional steamer method
▶ For cooking, put 340g of tteokbokki rice cake, 350cc of water, and 100g of tteokbokki sauce (dalmae sauce recommended) in a frying pan and boil it at high heat for 5-8 minutes. |