| Raw material |
1) Wheat Tteokbokki - Flour 96.14% (wheat: Australian, American), other starches [modified starch (Thailand, Vietnamese), wheat flour (US, Australian)], refined salt (domestic), mixed formulation [soybean oil (soybean oil) , emulsifier]
2) Matchandeul Tteokbokki Sauce – Sugar, red pepper paste [starch syrup, wheat flour (wheat: American, Australian), red pepper seasoning 17.25% (China), wheat rice, alpha wheat flour], purified water, mixed soy sauce [amino acid solution {skim soybeans (foreign: Indian, American, Chinese)}, refined salt (domestic), brewed soy sauce, other fructose, sodium L-glutamate (flavor enhancer)], spice preparations [red pepper seed (indian), dried red pepper (vietnam), red pepper seasoning (top) )], complex seasoning food, non-concentrated solution, modified starch, refined salt, marudashi, onion, sauce, sodium L-glutamate (flavor enhancer), garlic, green onion, oleoresin paprika, caramel pigment powder, ethyl paraoxybenzoate ( preservative)
3) Busan Jin Fish Cake – Frozen tenderloin (domestic, foreign: Pakistan, China, Vietnam)/fish meat, sugar, D-sorbitol, acidity regulator), wheat flour (wheat: Australia, USA), D-xylose, green onion ( Made in China), carrot (domestic), soybean oil, salt, bionucleic acid (sodium L-glutamate, flavor enhancer), sodium L-glutamate (flavor enhancer), potassium sorbate (synthetic preservative), gluconodeltalactone, complex phosphate |
Delicious Rice Noodles
Seoul Sunjane Rice Cake Soup
Seoul Sunjane Teokbokki
